| 标题 |
Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:S. Aziznia; G. Askari; Zahra Emamdjomeh; Maryam Salami 出版日期:2023-10-01 |
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(2025-6-4)