| 标题 |
Black tea polysaccharides: purification, structural characterization, fermentation characteristics, and interaction with gut microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Ma Q, Wei Y, Liu Q, Zhu Y, Yu X, Wei X 出版日期:2026-08-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)