| 标题 |
Characterization and stability of low-oil emulsion gels with newly shaped droplets stabilized by camellia saponin and k-carrageenan |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Shengnan Li; Panpan Li; Jing Wang; Yanju Lu; Yuxiang Chen; et al 出版日期:2023-11-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)