| 标题 |
Comparative analysis of flavour profiles in cooking liquids from razor clams (Solen grandis) processed by different methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yujun Liu; Long Li; Di Yu; Pengfei Jiang; Xinrui Yang; et al 出版日期:2025-10-30 |
| 求助人 | |
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(2025-6-4)