Lv4
740 积分 2025-03-31 加入
Covalent and Non-covalent Complexation of Rice Protein Hydrolysate-Polyphenols for Plant Based Foaming Agents
3个月前
已完结
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
3个月前
已完结
Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
3个月前
已完结
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
3个月前
已完结
Multi-spectroscopies and molecular docking insights into the interaction mechanism and antioxidant activity of isoquercetin and zein nanoparticles
3个月前
已完结
Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method
4个月前
已完结
Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion
4个月前
已完结
New insights into the regulation mechanism of starch digestibility by polyphenol structures in starch-polyphenol-protein ternary system
4个月前
已完结
Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources
4个月前
已完结
皖公网安备34019202002308
