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630 积分 2025-03-31 加入
Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review
50分钟前
已完结
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature
52分钟前
已完结
Hempseed (Cannabis sativa L.) Proteins: Composition, Structure, Enzymatic Modification, and Functional or Bioactive Properties
53分钟前
求助中
Creatine kinase in serum: 2. Interference of adenylate kinase with the assay
18天前
已关闭
4713327 Determination of total creatine kinase or an isoenzyme with a multilayer analytical element
18天前
已完结
Measurement of the enzymes lactate dehydrogenase and creatine kinase using reflectance spectroscopy and reagent strips
18天前
已完结
Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting
26天前
已完结
Tannic acid multipoint crosslinked casein/chitosan microcapsules loaded with oregano essential oil for fruit preservation
26天前
已完结
Insights into the soybean protein isolate hydrolysates-EGCG complex: Performance characterization, emulsion construction and digestive behavior
26天前
已完结
Metal polyphenol double-network hydrogels based on chitosan/hyaluronic acid loaded with rosmarinic acid promote the healing and repair of infected wounds
26天前
已完结
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