Lv5
850 积分 2025-03-31 加入
Physicochemical properties and stability of OPO emulsions stabilized by whey protein isolate: Effects of environmental stresses and natural antioxidants
9天前
已完结
Improving the physical and oxidative stability of emulsions based on the interfacial electrostatic effects between porcine bone protein hydrolysates and porcine bone protein hydrolysate-rutin conjugates
1个月前
已完结
Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
1个月前
已完结
Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid
1个月前
已完结
Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum
1个月前
已完结
Profiling the aroma compounds of sunflower seed oils subjected to different roasting conditions based on GC–Orbitrap-MS and sensory molecular network
1个月前
已完结
Arginine-rich hemp seed globulin-tannic acid non-covalent complexation: Structural compaction, enhanced antioxidant/emulsifying properties, and modulated digestibility
2个月前
已完结
Arginine-rich hemp seed globulin-tannic acid non-covalent complexation: Structural compaction, enhanced antioxidant/emulsifying properties, and modulated digestibility
2个月前
已完结
Effect of competing energies on the transition noise of oriented magnetic media
2个月前
已完结
Effect of competing energies on the transition noise of oriented magnetic media
2个月前
已完结
皖公网安备34019202002308
