Lv41
800 积分 2025-03-31 加入
Tannic acid one-step induced carboxymethyl chitosan‑sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries
12天前
已关闭
Carvacrol-enriched chitosan/berry wax active films via Pickering emulsion: a sustainable solution for extending meat shelf-life
12天前
已完结
Advances in trypsin research: sources, structural insights, applications and protein engineering for industrial use
14天前
已完结
Statistical modeling of in vitro pepsin specificity
14天前
已完结
Design and synthesis of benzylidene derivatives of curcumin, and evaluation of its antioxidant and chelating activities
14天前
已完结
Bio3d: an R package for the comparative analysis of protein structures
16天前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
18天前
已完结
Non-covalent complexation of zein with hemp seed Cannabisins A and Cannabisins B: Molecular mechanisms, structural characterization and enhanced functional properties
23天前
已关闭
Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties
26天前
已完结
Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations
26天前
已完结
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