| 标题 |
Preparation of two-step cold-set low oleogel-microgels phase bigels and its application in tender fish balls: Pork fat substitute and cryoprotectant |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yanlei Gao; Qing Xiong; Qilin Huang; Yang Hu; Ru Liu 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)