| 标题 |
Electrostatic field combined with edible chitosan-based pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Qing Guo; Min Zhang; Arun S. Mujumdar; Luming Rui 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)