| 标题 |
Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wenying Yuan; Hui Zhou; J. Chen; Shan Wu; Fangfang Yan; et al 出版日期:2026-02-08 |
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(2025-6-4)