| 标题 |
Polyelectrolytes-stabilized liposomes for efficient encapsulation of Lactobacillus rhamnosus and improvement of its survivability under adverse conditions |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:S. F. Hosseini; Bentolhoda Ansari; Adem Gharsallaoui 出版日期:2021-10-07 |
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(2025-6-4)