| 标题 |
The relation between phytochemical composition and sensory traits of selected Brassica vegetables |
| 网址 | |
| DOI |
10.1016/j.lwt.2021.113028
doi
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| 其它 |
期刊:Lebensm Wiss Technol 作者:Wieczorek MN, Dunkel A, Szwengiel A, Czaczyk K, Drożdżyńska A, Zawirska - Wojtasiak R, Jeleń HH 出版日期:2022-02-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)