| 标题 |
Inactivation method-dependent differences in Lactiplantibacillus plantarum dy-1 postbiotics: heat treatment enhances fermentability and macrophage-modulating potential |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Qingqing Yu; Mengting Liu; Ying Zhu; Juan Bai; Yansheng Zhao; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)