| 标题 |
The Mechanism of Quality Changes in Grass Carp (Ctenopharyngodon idella) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Jianrong Ma; Jian Shi; Ruiying Lv; Xin Jiang; Qingqing Jiang; et al 出版日期:2025-02-15 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)