| 标题 |
Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhendong Liu; Qunpei Suolang; Jingjing Wang; Liang Li; Zhang Luo; et al 出版日期:2022-09-23 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)