| 标题 |
Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes’ Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:John Samelis; Charikleia Tsanasidou; Loulouda Bosnea; Charikleia Ntziadima; Ilias Gatzias; et al 出版日期:2023-03-30 |
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(2025-6-4)