| 标题 |
 Identification of key aromatic compounds in Congou black tea by partial least‐square regression with variable importance of projection scores and gas chromatography–mass spectrometry/gas chromatography–olfactometry |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of the Science of Food and Agriculture 作者：Shihong Mao; Changqi Lu; Meifeng Li; Yulong Ye; Xu Wei; Huarong Tong 出版日期：2018 |
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(2025-6-4)
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