| 标题 |
Gamma irradiation and subsequent storage reduce patulin content in apple juice |
| 网址 | |
| DOI | |
| 其它 | Yun, H., Kim, D. H., Kim, J. O., Lee, G. D., & Kwon, J. H. (2024). Gamma irradiation and subsequent storage reduce patulin content in apple juice. Food Science and Preservation, 31(3), 499-505. |
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(2025-6-4)