| 标题 |
Egg white protein under thermal stress: Thermal aggregation orientation and gel properties decline |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Jing-Nan Zang; Ming-Min Qing; Yu-Jie Chi; Yuan Chi 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)