| 标题 |
Effects of sodium bicarbonate containing traces of citric acid in combination with sodium chloride on yield and some properties of white shrimp (Penaeus vannamei) frozen by shelf freezing, air-blast and cryogenic freezing |
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| DOI | |
| 其它 |
期刊:LWT - Food Science and Technology 作者:Waravichanee Lopkulkiaert; Krisana Prapatsornwattana; Vilai Rungsardthong 出版日期:2009-04-01 |
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(2025-6-4)