| 标题 |
Binding affinity and antioxidant activity of the complex of (‐)‐epigallocatechin‐3‐gallate and whey protein isolate: Effect of ultrasound pretreatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food process engineering 作者:Wei-Jun Chen; Haiyang Wang; Wen-Jun Wang; Xiao-Bin Ma; M. Guo; et al 出版日期:2020-05-01 |
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(2025-6-4)