| 标题 |
Impact of oenological processing aids and additives on the genetic traceability of 'Nebbiolo' wine produced with withered grapes |
| 网址 | |
| DOI | |
| 其它 |
Food Research International,2022,151110874-110874. DOI:10.1016/J.FOODRES.2021.110874. |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)