| 标题 |
A tailored strategy for 4D-printed surimi gel: modulating myofibrillar protein disulfide bonds via starch and its acetylated derivative to control thermal-driven deformation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jieling Chen; Xuxu Li; Yaqiu Kong; Jiawen Wang; Qilin Huang 出版日期:2026-12-01 |
| 求助人 | |
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(2025-6-4)