Lv51
1240 积分 2024-09-16 加入
Enhancing grass carp surimi gel mechanical properties via a high-pressure-assisted double-network strategy
12分钟前
求助中
Effects of κ-Carrageenan on Gel Properties and Microstructure of Unrinsed Nile Tilapia Surimi Gels During Heat-Induced Gelation
13分钟前
已完结
Effects of different marine surimi addition on the gelling properties of freshwater surimi gels: Protein crosslinking and endogenous enzyme interactions
14分钟前
求助中
Improving the quality of surimi powder produced by an innovative low-temperature spray-drying process using thermal protectants: A comparative evaluation of protein structure and gel properties
1个月前
已完结
Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi–Flour Composite Batter
1个月前
已完结
O-B modified starch emulsions as novel additives enhancing 3D printing adaptability and quality of Dosidicus gigas surimi gels
1个月前
已完结
Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels
1个月前
已完结
Proteomic analysis of bighead carp surimi washed by the conventional process and pH-shift process
2个月前
已关闭
pH-regulated structuring of surimi-based fish muscle analogs via vacuum-extrusion-freezing: Modulation of protein conformation and ice crystal growth
2个月前
已关闭
Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol
2个月前
已完结
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