| 标题 |
Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures |
| 网址 | |
| DOI | |
| 其它 | Authors: Maryam Hashemi; Seyyed Mohammad Mousavi; Seyed Hadi Razavi; Seyed Abbas Shojaosadati; Journal: Industrial Crops and Products; Volume: 43; Year: 2013 |
| 求助人 | |
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(2025-6-4)