| 标题 |
Preparation and characterization of Camellia oleifera seed protein and β-glucan conjugate: Enhancing the stability and delivery capacity of Pickering emulsion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuanyang Song; Sreylak Moeurng; Long Solida; Tao Wei; Jing Xu; et al 出版日期:2026-05-20 |
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(2025-6-4)