| 标题 |
Optimisation of supercritical carbon dioxide extraction of essential oil of flowers of tea (Camellia sinensis L.) plants and its antioxidative activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Zhen-Chun Chen; Xin Mei; Yuxia Jin; Eunhye Kim; Zi-Yin Yang; et al 出版日期:2014-01-30 |
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(2025-6-4)