| 标题 |
 Comparative analysis of purine release in ostrich meat under different food heating techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊：International Journal of Food Science and Technology 作者：Chuanli Hou; Lu Xiao; Wanqian Sha; Huilin Liu; Yanbo Wang; Jiaoyan Ren 出版日期：2025 |
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(2025-6-4)
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