| 标题 |
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Xin Yang; Anran Zhu; Xuanchen Li; Shengling He; Yi Zhu; et al 出版日期:2023-11-10 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)