| 标题 |
Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ozone: Science & Engineering 作者:Yasemin Çelebi; Gülşah Çalişkan Koç; Özge Süfer; Yeliz Tekgül barut; Songül Şahin Ercan; et al 出版日期:2024-02-16 |
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| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)