| 标题 |
Comparative study on Acetobacter-mediated calcium release and speciation from diverse animal-derived calcium powders: eggshell, oyster, chicken bone, and beef bone |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiani Lu; Zhongqiang Wang; Jinxuan Cao; Jinpeng Wang; Yuemei Zhang; et al 出版日期:2025-12-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)