| 标题 |
Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Siyi Li; Meizhen Zhou; Ruijie Chen; Yutong Xu; Yumeng Zhao; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)