Lv3
320 积分 2026-02-03 加入
Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges
1个月前
已完结
Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods
1个月前
已完结
Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens
1个月前
已完结
Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application
1个月前
已完结
Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges
1个月前
已关闭
Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods
1个月前
已完结
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
1个月前
已完结
DOI: https://doi.org/10.1371/journal.pbio.3000423
1个月前
已完结
Galangin Protects against Hyperuricemia via Ameliorating Gut–Kidney Axis Dysfunction in Mice
2个月前
已完结
Quantitative methods for allergen determination in food applying liquid-chromatography coupled to mass-spectrometry: a critical review on literature data for baked products
2个月前
已完结
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