Lv41
460 积分 2026-02-03 加入
Identification and quantification of wheat allergens in commercial processed foods using an immunomagnetic nanoparticle-enhanced UPLC-MS/MS approach
6小时前
求助中
Application of quantitative NMR for purity determination of standard ACE inhibitors
12天前
已完结
Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges
2个月前
已完结
Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods
2个月前
已完结
Development and validation of an LC-MS/MS method for a sensitive quantitation of livestock and poultry meat allergens
2个月前
已完结
Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application
2个月前
已完结
Chymotrypsin-based LC-MS for accurate quantification of 11 major food allergens in heat-processed foods overcoming Maillard reaction challenges
2个月前
已关闭
Development and Validation of a QconCAT-Based LC-MS/MS Method for the Quantification of 12 Food Allergens in Foods
3个月前
已完结
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
3个月前
已完结
DOI: https://doi.org/10.1371/journal.pbio.3000423
3个月前
已完结
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