| 标题 |
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ye Yu; Ya Wei; Shengjun Chen; Yueqi Wang; Hui Huang; et al 出版日期:2024-04-27 |
| 求助人 | |
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(2025-6-4)