| 标题 |
Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hao Yin; Chenxiao Wang; Jin Yue; Yun Deng; Shunshan Jiao; et al 出版日期:2021-01-01 |
| 求助人 | |
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(2025-6-4)