| 标题 |
 Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food bioscience 作者：Atita Panyathep; Anupong Makeudom; Nutthapong Kantrong; Khanittha Punturee; Teera Chewonarin 出版日期：2025-04-06 |
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