| 标题 |
Multi-Enzyme Hydrolysis and Ultrafiltration-Based Optimization, Identification, and Characterization of Buttermilk Peptides and Myricetin for Enhancing Antioxidant Synergy |
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| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Wenjing Niu; Xiaolin Liu; Jiexia Bai; Ye-Jun Yan; Ran Xiao; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)