| 标题 |
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
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| 网址 |
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| DOI |
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| 其它 | Jingxian Niua State Key Laboratory of Food Science and Resources, International Joint Laboratory on Food Safety, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu, China |
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(2025-6-4)