| 标题 |
Polyphenol-enriched ethylcellulose oleogels with rice bran oil: properties, oxidative stability, and application in Harbin red sausage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Yu-Di Wang; Rong-Rong Yang; Wei-Jing Xu; Ye Liu; Yin-Ying Luo; et al 出版日期:2026-09-01 |
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(2025-6-4)