| 标题 |
The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Preparative Biochemistry & Biotechnology 作者:Vaibhavi Pimpley; Siddhi Patil; Kartikeya Srinivasan; Nivas Desai; Pushpa S. Murthy 出版日期:2020 |
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(2025-6-4)