| 标题 |
Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Ziyang Jia; Yun Luo; Francisco Jose Barba; Yan Wu; Wenping Ding; et al 出版日期:2022-01-29 |
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(2025-6-4)