| 标题 |
Mechanisms of Heme Protein-Mediated Lipid Oxidation Using Hemoglobin and Myoglobin Variants in Raw and Heated Washed Muscle |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Eric W. Grunwald; Mark P. Richards 出版日期:2006-09-14 |
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(2025-6-4)