| 标题 |
Efficient encapsulation of fish oil: Capitalizing on the unique inherent characteristics of whey cream and hydrolyzed whey protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Chelsey Hinnenkamp; Gary Reineccius; Baraem P. Ismail 出版日期:2021-03-26 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)