| 标题 |
Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Processes 作者:Amro B. Hassan; Salah A. Al Maiman; Mohammed A. Mohammed; Ghedeir M. Alshammari; Dalal A. Alkhudhayri; et al 出版日期:2021-07-16 |
| 求助人 | |
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(2025-6-4)