| 标题 |
Relation between the Rheological Properties and the Swallowing Characteristics of Vegetable Juices Fortified with Carrot Puree
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| 网址 |
求助人暂未提供
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| DOI |
暂未提供,该求助的时间将会延长,查看原因?
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| 其它 | Bioscience, Biotechnology, and Biochemistry, Volume 76, Issue 3, 23 March 2012, Pages 429–435, |
| 求助人 | |
| 下载 |
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(2025-6-4)