| 标题 |
Antimicrobial Activity of Essential Oil and Nanoemulsified Essential Oil: Minimal Inhibitory Concentration, Minimal Bacterial Concentration, Disk, and Well Diffusion Methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Essential Oil Extraction from Food By-Products 作者:Debalina Bose; Rafael Audino Zambelli 出版日期:2025 |
| 求助人 | |
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(2025-6-4)