| 标题 |
 Research progress on preparation of polysaccharide-based probiotic microcapsules and their application in food |
| 网址 | |
| DOI |
10.1016/j.foodchem.2026.148328
doi
|
| 其它 |
期刊：Food Chemistry 作者：Yuying Wang; Zhiqiang Liang; Xiaobing Liu; Zhanqun Hou; Guofang Zhang; et al 出版日期：2026-02-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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