| 标题 |
 Characteristics of antioxidant peptides derived from casein hydrolysis products of Lactobacillus casei 1.0351 and exploration of their pathway of action by molecular docking |
| 备注 |
请应助已发表的正式版本！
💡 该求助存在备注，如果存在信息冲突，请以备注为准
|
| 网址 | |
| DOI | |
| 其它 |
期刊：International Dairy Journal 作者：Yingying Du; Zhe Zhao; He Li; Xiuxiu Zhang; Xiaodong Li; et al 出版日期：2026 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
老的火龙果
DW
无极微光
秋风
xing_xing
Nole
OK
aajhajkahna
aaaa
cdercder
coolru
贪玩的秋柔
Criminology34
Lingeek
DOC_XIONG
Enigma_GEB
Ali
Kao
嘉心糖
grassland
皖公网安备34019202002308
