| 标题 |
 Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study |
| 网址 | |
| DOI | |
| 其它 |
期刊：The Lancet Regional Health - Europe 作者：Clémentine Prioux; Emmanuelle Kesse-Guyot; Bernard Srour; Léopold K. Fézeu; Julia Baudry; et al 出版日期：2025 |
| 求助人 | |
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(2025-6-4)
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