| 标题 |
Zhang M, Hou Y, Chen X, et al. Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes[J]. Carbohydrate Polymers, 2024, 342: 122400
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| 其它 | Carbohydrate Polymers, 2024, 342: 122400. |
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(2025-6-4)