| 标题 |
Fluorescent advanced glycation end products contents in foods and culinary preparations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Humanity 作者:Nélia Pinheiro Mendes; Eliana Carla Gomes de Souza; Leidjaira Lopes Juvanhol; Leandro Licursi de Oliveira; Rita de Cássia Gonçalves Alfenas 出版日期:2025-04-22 |
| 求助人 | |
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(2025-6-4)