| 标题 |
Interaction mechanism, functional characterization and stability of dual protein system: Soybean with phycocyanin proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Ruihan Su; Jingmiao Wang; Jing Cao; Lanxin Li; Xiaohong Tong; et al 出版日期:2026-03-15 |
| 求助人 | |
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(2025-6-4)